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voûte d"entrée - translation to
DISH SERVED BEFORE THE MAIN COURSE OF A MEAL; EITHER THE FIRST DISH OR FOLLOWING A SOUP OR OTHER SMALL DISH OR DISHES
Entree; Entrees
voûte d'entrée
n. archway
Definition
eth
[??]
(also edh)
¦ noun an Old English letter, . or ?, representing the dental fricatives ? and ?, eventually superseded by the digraph th.
Origin
from Dan. edh, perh. representing the sound of the letter.
Wikipedia
Entrée
An entrée (, US also ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes.
In the United States and parts of Canada, the term entrée instead refers to the main dish or the only dish of a meal.
